Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Unwind with a cup of decaf coffee from Volcanica Coffee Company, where exceptional taste and quality meet caffeine-free indulgence. Our decaf coffees undergo the Swiss Water Process, a natural and chemical-free decaffeination method that preserves the captivating flavors. The green coffee beans are soaked in hot water to extract caffeine and other soluble compounds. The resulting water is then passed through a charcoal filter to capture the caffeine molecules, leaving behind the flavorful essence of the coffee. The decaffeinated beans are carefully roasted to perfection, ensuring a smooth and satisfying flavor experience.
Explore our decaf coffee collection, meticulously crafted with high-quality Arabica beans. From the mellow Decaf Costa Rica Tarrazu with its nutty undertones to the bold Decaf Espresso Roast, there's a decaf coffee to suit every taste. Indulge in the rich flavors and complexity without the caffeine buzz. Whether you're limiting your caffeine intake, craving an evening treat, or seeking a caffeine-free option, our decaf coffees offer a delightful and satisfying cup any time of day or night. Experience the pleasure of exceptional coffee without compromising on taste with Volcanica Coffee Company's decaf coffees.
The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate.
The Espresso Dark Roast Decaf Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. Rated a low acid coffee due to the lower acidity.
The Volcanica House Blend Decaf Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body. Rated a low acid coffee due to the lower acidity.
Low Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes.
Sumatra Mandheling Dark Roast Decaf Coffee - Reserve
Nuts
Roast
$2999
Sumatra Mandheling Dark Roast Decaf Coffee - Reserve is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes.
Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.
Brazil Decaf Coffee is sourced from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
French Roast Decaf Coffee is our darkest roast that uses a unique blend that accentuates the intensity of darker roasted coffees. Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Decaf Coffee.
The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich full body.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
