Ethiopian Yirgacheffe Decaf Coffee

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The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones.


  • Fairtrade Certified
  • Kosher Certified

Flavor Notes: Strawberry, Pineapple Guava, and Dark Chocolate

Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:Drying: Patio

  • pH: 5.1
  • Single Origin Coffee
  • Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. 
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