Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Discover a world of flavor with Volcanica Coffee's regional collections. We bring you fresh-roasted specialty coffees from renowned volcanic origins across Africa, Arabia, the Americas, the Caribbean, and the Indonesian Pacific. Experience 5-Star rated quality and unique profiles from each distinct coffee-growing landscape. Certified Kosher. Free shipping available.
2-Pack Bundle - Ethiopia Yirgacheffe & Kenya AA 16 oz each
Roast
$4998
Our top two best-selling coffees are bundled for you! Coffees are 16 oz each.
Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body.
Certifications: Kosher Certified
Flavor Notes: Sweet Bold Flavor, and Rich Full Body
Processing: Washed Process
Roast: Medium Roast
Additional Information:
pH: 5.
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The Toraja Sulawesi "White Eagle" Coffee is grown on the oldest original Toraja trees, which are similar to the older trees found in remote Ethiopia. Many of these trees are from the original farmers that began the cultivation processes on the island, and date back more than 250 years.
The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
French Roast Decaf Coffee is our darkest roast that uses a unique blend that accentuates the intensity of darker roasted coffees. Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Decaf Coffee.
The Indian Monsoon Malabar AA Coffee has a medium body with pleasant undertones, low acidity, and is an exceptionally smooth brew. The Monsoon beans have a thicker texture with a hint of wood in taste.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$15999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish.
The Cold Brew Coffee is a special blend that is perfect for cold Java lovers. This contains a bold Sumatra blended with a special low-acid Arabica Coffee that performs when cold brewing coffee.
Papua New Guinea Coffee is a sweet and tropical coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.
Costa Rica Coffee, Finca Las Mercedes, Washed Process
Lemon
Roast
$3499
Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes.
Hawaiian Extra Fancy Kona Coffee is very flavorful and full-bodied, with a mellow straightforward character. This coffee has a delicious, lively, floral-fruity taste.
Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Kateshi Estate, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
