Our top two best-selling coffees are bundled for you! Coffees are 16 oz each.

Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The best Ethiopian dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity, or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.

• Medium roast

CUP NOTES: Sweet, deeply, and complexly fruit-toned.

FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma, and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.

COFFEE PROCESSING: Washed

DRYING: Patio

Kenya AA Coffee has a reputation as a top-quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.

• Medium Roast

CUP NOTES: Crisply sweet/savory, delicate yet resonant.

FLAVOR NOTES: Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup. Sweetly and lightly tart in structure with a savory edge; light but impressively plump and satiny in mouthfeel. Flavor consolidates around raspberry and alyssum in a sweet, gently drying finish.

COFFEE PROCESSING: Washed

DRYING: Sun