Nicaragua Coffee, Jinotega Region



Nicaragua Jinotega Coffee has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish. This coffee is unique among Central American Coffees for being the highest-grown coffee in the region(SHG Grade: Strictly High Grown). This allows for the crop to not develop other Centrals' pronounced and sharp acidity. The bean is large compared to other coffees. 


  • Direct Trade Certified
  • Kosher Certified

Flavor Notes: Apple, Cherry, Raspberry, and Rose

Processing: Washed Process

Roast: Medium Roast

Additional Information: 

  • Altitude: 1350-1470m
  • Country: Nicaragua
  • Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
  • Farm: Finca San Francisco
  • Microlot Coffee
  • Single Origin Coffee
  • pH: 5.1

Nicaragua Jinotega Coffee Processing

The farm owners, Don Francisco and his wife Blanca Nieve live very high up in Jinotega's mountains, Nicaragua. They produce exceptional quality coffee and leave a part of their farms in their natural forest state to protect the spring water that bubbles to the surface. They are at such a high altitude that their coffee is harvested a full two months after the rest of the country’s coffee as a result of the colder climate and increased cloud coverage in their farms' microclimate. The Nicaragua Coffee beans’ slow maturity allows them to collect more nutrients, producing more complex cupping notes.

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