Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Low Acid Coffees are from certain regions are naturally lower in acidity and tend to be grown in lower elevations. Additionally how it is roasted and extracted, or brewed, affects the acidity in coffee. Our buyers have selected the below coffees and have formulated blends that naturally meet the low acid criteria that have a pH of 5.6 to 5.2. The average pH of coffee is around 5.0 (the lower the number the more acidic). Kosher Certified.
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic
Brown Sugar
Roast
$2299
Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew.
Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Low Acid Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra, and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this Low Acid Coffee is a great option for those who might have acid-related sensitivity.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1999
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
The Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super-automatic espresso coffee makers.
Guatemala Antigua Coffee is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
The Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Mexican Organic Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Komodo Dragon Coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes. Farmed on the small Indonesian island called Flores which is 200 miles east of Bali, and named after the Komodo Dragon, or the world's largest wild roaming lizards, this coffee is known for its exciting exotic reputation.
Cafe Cubano is the traditional Cuban Coffee espresso blend inspired by the Cuban culture. This blend was specially formulated like the same Cuban Coffee that you find in the cafes throughout Miami, Florida.
The Espresso Dark Roast Decaf Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. Rated a low acid coffee due to the lower acidity.
The Dark Roast Coffee is our darkest roast using a special blend that accentuates the intensity of different coffees. This blend consists of high-quality beans from Colombia, Guatemala, and Sumatra.
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
