Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Estate coffee is considered among the best in the world since they originate from a single farm or estate. These remarkable estate coffee beans are good enough by themselves and no other coffee beans from different farms or regions are added. Kosher Certified.
The Difference Between Single Origin and Estate Coffee
It’s oftentimes confusing as to how to tell the difference between estate coffee and single origin coffee. They sound very similar and are sometimes used interchangeably. But there are a few differences that we believe you should take note of.
Estate coffee typically comes from a specific farm or estate within a country, whereas single origin coffee simply denotes that the coffee came from one country but can often come from multiple farms within that country.
There’s nothing inherently wrong with single origin coffees, and we believe many countries produce some beautiful and flavorful cups of coffee when grouping a collection of various smallholders coffee together. But there’s something to be said about a single estate coffee that highlights the characteristics of all the work that farmers and their team put into creating a wonderful product.
The key component that differs single origin coffee from estate coffee is the traceability of that coffee. There’s a direct link from farmer to processing (often done on or very close to the farm) to exporter to importer to roaster to you that makes it easier to know where exactly your coffee came from.
Due to traceability, it’s often significantly easier to verify that the coffee was produced ethically, sustainably, and with various other certifications (e.g. organic, Rainforest Alliance, Shade Grown, etc.). Whereas single origin coffee can be a grouping of smallholder coffees within a country that are processed together, it’s significantly more difficult to guarantee where and how the coffee was grown.
Some farmers, depending on circumstances and location, unfortunately cannot offer estate coffee, and have to rely on selling their coffees to processing stations that tend to purchase coffee cherries from multiple farms and estates in their area and process and dry them all together.
Perhaps another way to think about it is the difference between roasted coffee from a specific country and roasted coffee that has been blended from multiple countries. Neither are inherently good or bad, and both can produce some great cups of coffee. But the former will highlight the characteristics and qualities of one specific farm or estate, and the latter will oftentimes create an amalgam of different flavors that, while delicious, is simply different.
Difference in Roasting Estate Coffee
Roasting a coffee that hails from a single and specific estate can yield some of the most unique, interesting flavor notes that you’ll ever experience if roasted properly. This generally means that we don’t roast estate coffee particularly dark (unless it calls for it).
The roast profile that we design for our estate coffees are built around the concept of bringing out the best qualities of that specific estate’s coffee. While this doesn’t necessarily mean that every estate coffee will be roasted on the lighter or darker side, it does mean that we take particular care and attention to ensuring that every quality of the coffee, from how it was processed to its soil to how long it was left out to dry in the sun or if it went through a fermentation process, is developed thoroughly to ensure that our estate coffee showcases the best the estate has to offer.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic
Brown Sugar
Roast
$2299
Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew.
Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1899
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Coffee is from the La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Mexican Organic Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Komodo Dragon Coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes. Farmed on the small Indonesian island called Flores which is 200 miles east of Bali, and named after the Komodo Dragon, or the world's largest wild roaming lizards, this coffee is known for its exciting exotic reputation.
Coffee Sample packs are the ideal option for someone interested in tasting multiple coffees or finding a new favorite. These curated collections by our coffee experts consist of some of the finest coffee the world has to offer.
Sulawesi Dark Roast Coffee - Reserve, Celebes Kalossi
Caramel
Roast
$2899
Sulawesi Dark Roast Coffee - Reserve has a heavy body and creamy texture. This is a rare coffee grown by the ancient Toraja region coffee trees on the island of Sulawesi, located in Indonesia.
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Lemon
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