Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Americas Coffees include coffees from Central America, South America, Puerto Rico and Hawaii are very flavorful and mild. They each have their unique characteristic and taste.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
Costa Rica H17 from Finca Las Mercedes is a specialty coffee varietal that has been making waves in the coffee world. The H17 varietal is a hybrid of the Catuai and Ethiopia Sudan Rume varieties, and it is known for its exceptional cup quality.
Discover the enchanting flavors of our Villa Sarchi Coffee, a unique varietal from the renowned Finca Las Mercedes in the heart of Tarrazu, San Marcos, Costa Rica. This light roast coffee brings forth a vibrant and complex taste profile, featuring delightful notes of passion fruit, tropical fruits, and a wine-like finish.
Costa Rica Coffee, Finca Las Mercedes, Honey Process
Cherry
Roast
$3699
Finca Las Mercedes is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees. As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion.
Brazilian Coffee Gift Box: Explore the flavors of Brazilian Coffee all in one beautifully packaged gift offering. This single origin gift box contains three coffees that immerse one in the rich flavors of the South American country.
Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the Quindío region of Colombia, has elevated his craft with the guidance of his sons.
Colombia La Divisa Coffee is a Private Estate, micro-lot coffee crafted by producer Diofanor Ruiz, grown at high altitudes on La Divisa. Diofanor Ruiz, a second-generation coffee farmer in Buenavista, Quindío, has transformed his farm through agroforestry with a commitment to quality-focused practices after first tasting his own coffee in 2005.
Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from Quindío, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family.
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Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
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