Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Americas Coffees include coffees from Central America, South America, Puerto Rico and Hawaii are very flavorful and mild. They each have their unique characteristic and taste.
Low Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes.
The Volcanica House Blend Decaf Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body. Rated a low acid coffee due to the lower acidity.
Mexican Coffee consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This Mexican coffee is from the El Triunfo Biosphere Reserve a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca.
Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.
Brazil Decaf Coffee is sourced from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Costa Rica Coffee, Finca Las Mercedes, Natural Process
Pineapple
Roast
$3699
Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.
The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body.
Certifications: Kosher Certified
Flavor Notes: Sweet Bold Flavor, and Rich Full Body
Processing: Washed Process
Roast: Medium Roast
Additional Information:
pH: 5.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish.
Costa Rica Coffee, Finca Las Mercedes, Washed Process
Lemon
Roast
$3499
Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes.
Panama Coffee from the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean.
The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich full body.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
Click to zoom in furtherClick to zoom out • Drag to pan around
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
