Americas Coffee

Brazil Decaf Coffee is sourced from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Certifications: Kosher Certified Flavor Notes: Sweet, Chocolatey, and Pleasantly Clean Processing: Washed Process Roast: Medium Roast...

The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Certifications: Fairtrade Certified Kosher Certified Flavor Notes: Honeysuckle, Pistachio, Spices, Apricot, and Molasses Processing: Washed...

The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Cattura and Catuai, which are often mixed in blends because they are usually grown together. This prevents the spread of coffee disease...

Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special...

The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body. Certifications: Kosher Certified Flavor Notes: Sweet Bold Flavor, and Rich Full Body Processing: Washed Process Roast: Medium Roast Additional Information:...

Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish. This coffee is unique among Central American Coffees for being the highest-grown coffee...

Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes. We discovered Mela...

Panama Coffee from the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean. At the high altitudes where this...

The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich...

This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter...

The Official Decaf Metcalf Coffee is a specialty coffee blend for D.K. Metcalf of the Seattle Seahawks. This is an exquisite blend of decaffeinated beans from Guatemala and Papua New Guinea distinguishable by its sweet yet bold flavor, and rich full body. Donations from...

El Salvador Coffee, Bourbon Honey, Mapache Coffee, a legacy of five generations in coffee production, is led by Jan-Carlo and Sofia Handtke in the majestic Apaneca Ilamatepec mountain range in El Salvador. The company is a significant employer in the region, with over 125...