Americas Coffee

Costa Rica Peaberry Coffee is from Coopetarrazu Cooperative located in the Tarrazu region near San Marcos. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an...

The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate. Certifications: Kosher...

Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to...

The Dark Roast Coffee is our darkest roast using a special blend that accentuates the intensity of different coffees. This blend consists of high-quality beans from Colombia, Guatemala, and Sumatra.The deep, smoky, complex, rich, and superbly aromatic brew creates a pungent cup with pronounced...

El Salvador Coffee from Mapache Estate's, Finca El Naranjito and Casa de Zinc. This coffee is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense aroma. Produced by Jan-Carlo and Sofia Handtke, the fifth generation of coffee producers in the Apaneca...

Guatemala Antigua Coffee is from the Medina Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance Certified Flavor Notes: Honey, Apple, Tea,...

Guatemala Antigua Dark Roast Coffee - Reserve is from the Medina Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance...

The Guatemala Antigua Decaf Coffee is a rich, full-bodied decaf coffee with a smooth-sophisticated flavor and an intense aroma. Certifications: Kosher Certified Flavor Notes: Nutty, and Chocolatey Balanced Flavor Processing: Washed Process Roast: Medium Roast Additional Information: Drying: 100% Sun Dried pH: 5.0 Single...

The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Certifications: Fairtrade Certified Kosher Certified Flavor Notes: Honeysuckle, Pistachio, Spices, Apricot, and Molasses Processing: Washed...

Guatemala Natural Process Coffee - Blue Ayarza is from the Ayarza Cherry Mill. The Ayarza cherry mill specializes in naturally processed Guatemalan coffee. The region of Ayarza is special because of the unique landscape and cold blue water from the Laguna de Ayarza. The...

The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world. Antigua is comfortably located between two...

Guatemalan Coffee Gift Box: Explore the flavors of Guatemalan Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the Central American country. This gift box includes a 16 oz...

The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich...

Honduras Coffee Copan is grown on Mount Tennen in the Copan region of Honduras. The farm, Finca Terrerito, resides close to the border of Guatemala and sits at a high altitude surrounded by olive trees and vineyards. This coffee is processed using a washed...