Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style.
Peaberry Coffee Connoisseur Gift Box: This is the gift box offers a selection of some of the best peaberry coffees from around the world.
Peaberry coffee beans are unique coffee beans and are only in 5% of the crop that are manually removed from the rest of the coffee harvest.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Peru Decaf Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. The Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Process Discovery Coffee Gift Box
Explore the art & science of coffee fermentation — one box, four extraordinary processes.
Awaken the senses and deepen your appreciation for what happens after harvest.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
The Pumpkin Spice Flavored Coffee allows you to enjoy the flavor of pumpkin pie and spices all year long. This classic flavoring will give you the Fall, Christmas and holiday experience 365 days per year.
The Pumpkin Spice Flavored Coffee allows you to enjoy the flavor of pumpkin pie and spices all year long. This classic flavoring will give you the Fall, Christmas and holiday experience 365 days per year.
Discover how roast level transforms flavor with our Roast Level Discovery Bundle. This curated set includes three exceptional single-origin coffees, each roasted to a different profile—light, medium, and dark—offering a guided journey through the taste spectrum of specialty coffee.
The Rudolph Peppermint Stick Flavored Coffee keeps reminding you it's the Christmas season in a cup of coffee. We even hear that Rudolph delivered this himself!
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
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The Rudolph Peppermint Stick Flavored Decaf Coffee keeps reminding you it's the Christmas season in a cup of coffee. We even hear that Rudolph delivered this himself!
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
This Signature Coffee Bundle includes a nice selection of one of each of the finest 16 oz Volcanica Coffees:
Ethiopian Yirgacheffe Coffee
Guatemala Antigua Coffee
Colombian Supremo Coffee
.
Subscribe and save 20% off the first order, 10% off all recurring, and free shipping for life. Skip or cancel anytime.
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Lemon
Blueberry
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Apricot
Citrus
Tropical
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Lemongrass
Dried Fruits
Honey
Chocolate
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
