Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Our Medium Roast Coffee Collection is curated to deliver a balanced and flavorful experience, highlighting the unique character of each bean while maintaining a perfect harmony between acidity and body. Medium roasts bring out the nuanced, intricate flavors of the coffee without overpowering them with intense roast characteristics. These coffees provide a delightful combination of brightness and depth, making them a versatile choice for any time of day. Each cup is crafted to offer a smooth, satisfying profile that is both rich and inviting. All coffees listed are Kosher Certified and exemplify the fine craftsmanship of our roasters.
The Hazelnut Flavored Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as smooth, nutty, and luscious with an intense aroma and low acidity.
2-Pack Bundle - Ethiopia Yirgacheffe & Kenya AA 16 oz each
$4299
Our top two best-selling coffees are bundled for you! Coffees are 16 oz each.
Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The Toraja Sulawesi "White Eagle" Coffee is grown on the oldest original Toraja trees, which are similar to the older trees found in remote Ethiopia. Many of these trees are from the original farmers that began the cultivation processes on the island, and date back more than 250 years.
The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body.
Certifications: Kosher Certified
Flavor Notes: Sweet Bold Flavor, and Rich Full Body
Processing: Washed Process
Roast: Medium Roast
Additional Information:
pH: 5.
The Zambia Peaberry from Mafinga Hills is a unique and delicious coffee showcasing the best Zambian coffee-growing regions. This special lot is made up of only peaberries, an anomaly in which the coffee cherry produces a single, round seed rather than the typical flat-sided two seeds.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$13999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
French Vanilla Flavored Coffee - French Vanilla Coffee
Vanilla
Roast
$1899
The French Vanilla Flavored Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish.
The Indian Monsoon Malabar AA Coffee has a medium body with pleasant undertones, low acidity, and is an exceptionally smooth brew. The Monsoon beans have a thicker texture with a hint of wood in taste.
The Guatemala Antigua Decaf Coffee is a rich, full-bodied decaf coffee with a smooth-sophisticated flavor and an intense aroma.
Certifications:
Kosher Certified
Flavor Notes: Nutty, and Chocolatey Balanced Flavor
Processing: Washed Process
Roast: Medium Roast
Additional Information:
Drying: 100% Sun Dried
pH: 5.
The Cold Brew Coffee is a special blend that is perfect for cold Java lovers. This contains a bold Sumatra blended with a special low-acid Arabica Coffee that performs when cold brewing coffee.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
