Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Light Roasted Coffee emphasizes the soft and natural flavors of the bean itself. Light roast coffees are wonderful for a lack of oils, higher acidity, and a sharp clear taste. All of our coffees are Kosher Certified, including the light roast coffees below.
At Volcanica Coffee Company, we believe that the world of coffee is a diverse and flavorful landscape. Among our offerings, light roast coffee stands as a beacon of subtle elegance, captivating the palates of coffee enthusiasts worldwide.Â
Light roast coffee is roasted to perfection, just enough to highlight the intrinsic flavors of the coffee beans without overwhelming them with the roasting process. This delicate approach preserves the unique characteristics of the coffee, allowing the subtle nuances of its origin to shine through.
One of the defining features of light roast coffee is its bright and vibrant flavor profile. Expect lively acidity and a range of intricate notes, from floral and fruity to tea-like subtleties. Light roasting accentuates the inherent flavors from the origin and processing method used at the mill, giving you a pure and unadulterated taste experience.
Light roasts are particularly effective in showcasing the terroir of the coffee's origin. Whether it's the high-altitude regions of Ethiopia or the volcanic soils of Costa Rica, the light roast brings forth the distinct characteristics that make each coffee unique.
Light roast coffee is roasted for a shorter duration and at lower temperatures compared to medium and dark roasts. This gentle approach allows the beans to retain more of their natural sugars and intricate flavors. However, due to light roasts’ shorter roasting time and lower temperature, they don't accumulate surface oils because of the shorter roasting time. But light roasts are still packed full of flavor.
At Volcanica Coffee Company, our commitment to excellence is reflected in our light roast coffee collection. Sourced from volcanic regions around the world, each light roast in our selection is a testament to the artistry of coffee cultivation and roasting.
Light roast coffee is a celebration of the bean in its purest form, allowing the drinker to explore the nuanced flavors inherent in high-quality coffee. At Volcanica Coffee Company, our light roast collection invites you to embark on a journey of taste, discovering the subtle elegance and vibrant characteristics that define this exceptional style of coffee. Elevate your coffee experience with our thoughtfully curated light roast selection — a symphony of flavors that resonates with the true essence of the coffee bean. Whether you prefer the pour-over, drip, or the precision of a manual brew like AeroPress, the delicate nature of light roast coffee ensures a delightful and nuanced cup, no matter your brewing method.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.
Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions.
Ethiopia Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for its amazing taste.
The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization.
The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Caturra and Catuai, which are often mixed in blends because they are usually grown together.
Costa Rica Coffee, Finca Las Mercedes, Natural Process
Pineapple
Roast
$3499
Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after.
Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
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We are proud to present this Private Estate coffee produced by Juan Pablo, nickname 'Pineapple Honey'. Grown at high altitudes on Finca La Luisa, the coffee cherries are introduced to a pressurized steel tank where CO2 is flushed to create an oxygen-free environment.
Colombia Private Estate Coffee, Jardines Del Eden Felipe Arcila, Orange Velvet
Caramel
Roast
$7999
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We are proud to present this Private Estate coffee produced by Felipe Arcila, nickname 'Orange Velvet'. Grown at high altitudes on the Jardines Del Eden farm, this coffee underwent dry anaerobic fermentation for a period of 72 hours, during which the pulp was kept intact and peaches and wine yeast were added.
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Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
