Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Fairtrade coffee has gained significant popularity among coffee enthusiasts who not only crave great taste but also want to make a positive impact on the world. This unique concept ensures that coffee farmers receive fair compensation for their hard work and that the coffee production process is carried out in an ethical and sustainable manner. When you choose Fairtrade coffee, you not only enjoy a delicious cup of joe but also contribute to creating a more equitable and sustainable coffee industry.
One of the key benefits of Fairtrade coffee is the assurance that farmers are paid a fair price for their beans. This fair compensation enables them to support their families, invest in their communities, and improve their farming practices. By supporting Fairtrade, you become part of a global movement that empowers farmers and helps to break the cycle of poverty in coffee-producing regions.
Another significant aspect of Fairtrade coffee is its commitment to sustainable farming practices. Fairtrade-certified farmers adhere to strict environmental standards, minimizing the use of harmful chemicals and promoting biodiversity on their farms. This approach helps protect the ecosystems surrounding coffee plantations, ensuring a healthier environment for both the farmers and the surrounding communities.
When you enjoy a cup of Fairtrade coffee, you can taste the difference. These carefully cultivated beans boast exceptional flavor profiles, often showcasing notes of richness, sweetness, and complexity. From the earthy and fruity tones of African coffees to the chocolatey and nutty nuances of Latin American varieties, Fairtrade coffee offers a diverse range of flavors that cater to every coffee lover's palate.
By choosing Fairtrade coffee, you're not just indulging in a great-tasting beverage; you're also making a conscious choice to support ethical practices and contribute to the well-being of coffee farming communities worldwide. Look for the Fairtrade certification logo on coffee packaging to ensure that your purchase aligns with your values and makes a positive impact on the lives of coffee farmers.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Mexican Organic Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup.
Mexican Coffee consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This Mexican coffee is from the El Triunfo Biosphere Reserve a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca.
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
