Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Discover a world of flavor with Volcanica Coffee's regional collections. We bring you fresh-roasted specialty coffees from renowned volcanic origins across Africa, Arabia, the Americas, the Caribbean, and the Indonesian Pacific. Experience 5-Star rated quality and unique profiles from each distinct coffee-growing landscape. Certified Kosher. Free shipping available.
The Volcanic Coffee Gift Box is an explosive new gift that includes four 16 oz coffees from farms near to active volcanoes and offers fierce flavors! The mineral-rich soil from being in such close proximity to these volcanic regions produces coffee that is wonderfully aromatic and remarkable in taste.
Costa Rica Peaberry - Nearest to Irazu Volcano, Costa Rica – Sourced from several farms in Tarrazu, Costa Rica
Ethiopian Yirgacheffe - Nearest to Tullu Moje Volcano, Ethiopia – Sourced from a farm in the Gedeo Zone of Ethiopia
Brazil – The Minas Gerais region contains an ancient chain of active volcanos approximately 600 million years ago that contribute to the excellent soil conditions.
Discover the enchanting flavors of our Villa Sarchi Coffee, a unique varietal from the renowned Finca Las Mercedes in the heart of Tarrazu, San Marcos, Costa Rica. This light roast coffee brings forth a vibrant and complex taste profile, featuring delightful notes of passion fruit, tropical fruits, and a wine-like finish.
Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without encountering anyone.
Costa Rica Coffee, Finca Las Mercedes, Honey Process
Cherry
Roast
$3699
Finca Las Mercedes is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees. As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion.
Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the Quindío region of Colombia, has elevated his craft with the guidance of his sons.
Colombia La Divisa Coffee is a Private Estate, micro-lot coffee crafted by producer Diofanor Ruiz, grown at high altitudes on La Divisa. Diofanor Ruiz, a second-generation coffee farmer in Buenavista, Quindío, has transformed his farm through agroforestry with a commitment to quality-focused practices after first tasting his own coffee in 2005.
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
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