Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Discover a world of flavor with Volcanica Coffee's regional collections. We bring you fresh-roasted specialty coffees from renowned volcanic origins across Africa, Arabia, the Americas, the Caribbean, and the Indonesian Pacific. Experience 5-Star rated quality and unique profiles from each distinct coffee-growing landscape. Certified Kosher. Free shipping available.
Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Kateshi Estate, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
Ignite your senses with our Magma Espresso Blend, a medium roast crafted to perfection. This blend draws inspiration from the molten heart of a volcano, delivering a flavor eruption that is both bold and smooth.
Kopi Luwak Coffee is the rarest and most expensive coffee globally with an incredibly limited supply being grown each year. This coffee was made famous by the 2007 movie, The Bucket List.
Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence.
We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was kept intact and passion fruit pulp and yeast were added.
Costa Rica H17 from Finca Las Mercedes is a specialty coffee varietal that has been making waves in the coffee world. The H17 varietal is a hybrid of the Catuai and Ethiopia Sudan Rume varieties, and it is known for its exceptional cup quality.
Gishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. This unique micro-climate contributes to the distinctive flavor profile of Gishubi coffee, as the cherries grow and mature at a slower pace.
Jamaican Blue Mountain Natural Process Coffee - Clifton Mount Estate
Vanilla
Roast
$17999
Jamaican Blue Mountain Natural Process Coffee from the Clifton Mount Estate sun-dried on raised beds. Exciting developments are happening in the world of Jamaican coffee.
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
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