Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Welcome to the captivating world of Anaerobic Coffee, where science and artistry converge to create a collection of exceptional flavors that redefine the coffee experience. At Volcanica Coffee Company, we take pride in curating the finest selection of Anaerobic Coffees, each a testament to the innovation and dedication of coffee producers. Join us on this educational journey as we explore the process, flavor profiles, and unique qualities that make Anaerobic Coffee a true masterpiece in the world of specialty coffee.
Anaerobic ProcessCoffee represents a groundbreaking innovation in the coffee industry. The term "anaerobic" refers to an oxygen-free environment, where coffee cherries undergo a controlled fermentation process. This unique approach introduces a whole new dimension of complexity and taste to the final cup, setting Anaerobic Coffee apart from traditional processing methods.
The magic of Anaerobic Coffee lies in the precision and expertise of the fermentation process. Coffee cherries, meticulously selected for their ripeness and quality, are placed in sealed tanks or containers, excluding oxygen and creating the ideal conditions for anaerobic fermentation to occur.
The Anaerobic Coffee collection boasts a diverse range of flavor profiles that captivate the palate. Anaerobic fermentation enhances fruity notes, often revealing vibrant berry, stone fruit, and tropical flavors, reminiscent of a luscious fruit bouquet.Â
A symphony of floral and aromatic notes emerges, offering a multisensory experience that delights the senses with every sip. The controlled fermentation process develops natural sweetness, achieving an impeccable balance between acidity, body, and sweetness.
At Volcanica Coffee Company, our commitment to excellence drives us to seek out and offer you the most exceptional Anaerobic Coffees from volcanic regions around the globe. Elevate your coffee experience and embark on a sensory adventure like no other with our thoughtfully curated Anaerobic Coffee collection. Savor the complexity, embrace the flavors, and join us in celebrating the revolution of coffee craftsmanship with each cup.
Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region of Guatemala.
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We are proud to present this Private Estate coffee produced by Juan Pablo, nickname 'Pineapple Honey'. Grown at high altitudes on Finca La Luisa, the coffee cherries are introduced to a pressurized steel tank where CO2 is flushed to create an oxygen-free environment.
Colombia Private Estate Coffee, Jardines Del Eden Felipe Arcila, Orange Velvet
Caramel
Roast
$7999
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We are proud to present this Private Estate coffee produced by Felipe Arcila, nickname 'Orange Velvet'. Grown at high altitudes on the Jardines Del Eden farm, this coffee underwent dry anaerobic fermentation for a period of 72 hours, during which the pulp was kept intact and peaches and wine yeast were added.
Located beyond the reach of electricity and separated from Bukeye Washing Station by two rivers and a province border, the coffee farmers on the hills of Ninga lead a simple and isolated life. The absence of modern conveniences like glass-bottled soda is palpable in this community.
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We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was kept intact and passion fruit pulp and yeast were added.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
