Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The Rudolph Peppermint Stick Flavored Coffee keeps reminding you it's the Christmas season in a cup of coffee. We even hear that Rudolph delivered this himself!
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
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The Rudolph Peppermint Stick Flavored Decaf Coffee keeps reminding you it's the Christmas season in a cup of coffee. We even hear that Rudolph delivered this himself!
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
Our Rwanda Coffee is microlot from Kigeyo Nyagahinika.
This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel.
This Rwanda Natural Process Coffee from the COOPAC Cooperative has a tangy profile with juicy notes of citrus.
COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains.
Our Rwanda Peaberry Coffee is microlot from Kigeyo Nyagahinika.
This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel.
The Salted Caramel Flavored Coffee tastes of salted butter, slight cream, and sweet caramel.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
The Salted Caramel Flavored Decaf Coffee tastes of salted butter, slight cream, and sweet caramel.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
This Signature Coffee Bundle includes a nice selection of one of each of the finest 16 oz Volcanica Coffees:
Ethiopian Yirgacheffe Coffee
Guatemala Antigua Coffee
Colombian Supremo Coffee
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The Snicker Doodle Cookie Flavored Coffee will bring back feelings of nostalgia, with the flavors of a warm cinnamon sugar cookie in your coffee mug.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
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The Snicker Doodle Cookie Flavored Decaf Coffee will bring back feelings of nostalgia, with the flavors of a warm cinnamon sugar cookie in your coffee mug.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
The Southern Pecan Flavored Decaf Coffee tastes of smooth butter, sugar, and rich nuts.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
Sulawesi Coffee - Celebes Kalossi has a heavy body and creamy texture. This is a rare coffee grown in the ancient Toraja region on the island of Sulawesi, located in Indonesia.
Sulawesi Dark Roast Coffee - Reserve, Celebes Kalossi
Caramel
Roast
$2899
Sulawesi Dark Roast Coffee - Reserve has a heavy body and creamy texture. This is a rare coffee grown by the ancient Toraja region coffee trees on the island of Sulawesi, located in Indonesia.
Sumatra Coffee Gayo can be described as sweet and clean. This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
