Rwanda Coffee, Kigeyo Bourbon

Our Rwanda Coffee is microlot from Kigeyo Nyagahinika.

This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel. This Rwandan Coffee is a winter favorite on espresso!

COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. The organization founded by Emmanuel Rwakagara, who is the president of COOPAC as well as the owner of the Gishamwana Island coffee estate. COOPAC began with 110 farmers in April 2001, and currently has 8,000 members contributing coffee from Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava. With over 50 washing stations along the northern landscape of Lake Kivu, COOPAC exports 150 containers of Fair Trade certified coffee annually.

Certifications:

• Kosher Certified
• Fairtrade Certified
• Microlot

Flavor Notes: Praline, toffee, and lemons

Varietal: Bourbon

Altitude: 5,500 ft

Processing: Washed Process

Roast: Medium Roast

Farm: Various Smallholder Farms

Washing Station: Kigeyo Washing Station

Harvest Schedule: February - May