All Coffees

Mocha Java Coffee is the world's oldest recorded and most famous coffee blend. This is a blend that is hard to find and is distinguishable by its complex spiciness, smooth body, notes of tangerine, and sweet chocolate overtones. This is authentic Mocha Java coffee...

Haitian Blue Coffee is a new coffee from the Caribbean that we're excited to offer you. This coffee from Haiti is grown at a high altitude in their luscious tropical mountain region. Certifications: Kosher Certified Flavor Notes: Almond butter with sweet cream and tropical...

The Ethiopian Genji Challa Coffee is a floral grown coffee sourced from Jimma, a zone in southwestern Ethiopia under the large Oromia region. This specific lot of coffee is brimming with a bright but balanced acidity, a light juicy mouthfeel, and impeccable sweetness. The...

Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Isanya & Nsunzu Estates, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup. As an AAA grade...

Our Rwanda Coffee is microlot from Kigeyo Nyagahinika. This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel. This Rwandan Coffee is a winter favorite on...

Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is...

Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region...