Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Jamaica Blue Mountain Coffee Blend is recommended by coffee experts and is the only blend that is approved by the Jamaican Coffee Board. We combined 30% pure world-famous Jamaican Blue Mountain Coffee Beans with a careful selection of the finest mountain coffee from other countries to complement the unique character and create a mesmerizing profile of Jamaica Blue Mountain Blend Coffee.
Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as orange, nutmeg, blackberry, and brown sugar with an intense aroma and low acidity.
2-Pack Bundle - Ethiopia Yirgacheffe & Kenya AA 16 oz each
Roast
$4998
Our top two best-selling coffees are bundled for you! Coffees are 16 oz each.
Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Costa Rica Coffee, Finca Las Mercedes, Natural Process
Pineapple
Roast
$3699
Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The Toraja Sulawesi "White Eagle" Coffee is grown on the oldest original Toraja trees, which are similar to the older trees found in remote Ethiopia. Many of these trees are from the original farmers that began the cultivation processes on the island, and date back more than 250 years.
The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body.
Certifications: Kosher Certified
Flavor Notes: Sweet Bold Flavor, and Rich Full Body
Processing: Washed Process
Roast: Medium Roast
Additional Information:
pH: 5.
The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
French Roast Decaf Coffee is our darkest roast that uses a unique blend that accentuates the intensity of darker roasted coffees. Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Decaf Coffee.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
French Vanilla Flavored Coffee - French Vanilla Coffee
Vanilla
Roast
$1999
The French Vanilla Flavored Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$13999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
The Indian Monsoon Malabar AA Coffee has a medium body with pleasant undertones, low acidity, and is an exceptionally smooth brew. The Monsoon beans have a thicker texture with a hint of wood in taste.
Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish.
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