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Our top two best-selling coffees are bundled for you! Coffees are 16 oz each. Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex...

Our 3-packs are the ideal option for the adventurous coffee lover. Our coffee experts have hand-selected coffees across the world for our range of bundles. If you want to explore the world of amazing coffee and experience the nuances and characteristics of different regions,...

Our 3-Pack Exotic Coffee Bundle is ideal for the adventurous coffee lover coffee subscription. Our coffee experts have hand-selected coffees across the world for our range of bundles. If you want to explore the world of amazing coffee and experience the nuances and characteristics...

Bolivia Coffee Caranavi is a unique, flavorful, and fascinating coffee. Grown in the Andes Mountains of Bolivia at high altitudes of 1600-1700m above sea level, this particular coffee is grown on various farms in the region. These farms are part of the APCERL (Asociación...

The Bourbon Praline Pie Flavored Coffee tastes of classic pecan pie, sweet sugar, and bourbon caramel. Certifications: Kosher Process: Washed Process Roast: Medium Roast

The Bourbon Praline Pie Flavored Decaf Coffee tastes of classic pecan pie, sweet sugar, and bourbon caramel. Certifications: Kosher Process: Washed Process Roast: Medium Roast Additional Information: Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our...

Acu is a varietal of coffee that originated in Brazil. It is a hybrid of Mundo Novo and Caturra, two other popular Brazilian coffee varieties. Acu is known for its high yield and resistance to diseases, making it a popular choice among coffee farmers...

Catuai 44 is a hybrid coffee varietal that was developed in Brazil in the late 1940s by the Instituto Agronômico do Campinas (IAC). It's a cross between the Mundo Novo and Caturra varietals, which were two popular varietals at the time. The Catuai 44...

Açu Iapar 59 is a variety of coffee that was developed in Brazil by Instituto Agronômico do Paraná (IAPAR) in the 1970s. It was created by crossing a Mundo Novo plant with a Caturra plant, resulting in a plant with high yield and resistance...

Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance...

Brazil Decaf Coffee is sourced from Bracosta Estate in the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Certifications: Kosher Certified Flavor Notes: Sweet, Chocolatey, and Pleasantly Clean Processing: Washed Process...

The Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais. Rated a low acid coffee due to the lower acidity. Certifications:...

Fazenda Santa Ines' Brazil Yellow Bourbon Natural is a remarkable coffee that won the 14th Brazil Cup of Excellence with an impressive score of 87.75 by the SCAA. The farm, located in the municipality of São Sebastião da Grama, in the South of Minas Gerais,...

Yellow Icatu is a varietal of coffee that was developed in Brazil in the early 1970s. It is a hybrid of Mundo Novo and Caturra, two popular coffee varieties that are known for their quality and flavor. The Yellow Icatu was created with the...

Brazilian Coffee Gift Box: Explore the flavors of Brazilian Coffee all in one beautifully packaged gift offering. This single origin gift box contains three coffees that immerse one in the rich flavors of the South American country. This gift box includes a 16 oz...

Gishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. This unique micro-climate contributes to the distinctive flavor profile of Gishubi coffee, as the cherries grow and mature at a slower pace. Unfortunately,...

Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies...

Located beyond the reach of electricity and separated from Bukeye Washing Station by two rivers and a province border, the coffee farmers on the hills of Ninga lead a simple and isolated life. The absence of modern conveniences like glass-bottled soda is palpable in...

Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without...

The Butter Scotch Toffee Flavored Coffee will give you the enjoyment of sweet intense flavor of butterscotch toffee without any of the guilt. Certifications: Kosher Process: Washed Process Roast: Medium Roast