Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Our Medium Roast Coffee Collection is curated to deliver a balanced and flavorful experience, highlighting the unique character of each bean while maintaining a perfect harmony between acidity and body. Medium roasts bring out the nuanced, intricate flavors of the coffee without overpowering them with intense roast characteristics. These coffees provide a delightful combination of brightness and depth, making them a versatile choice for any time of day. Each cup is crafted to offer a smooth, satisfying profile that is both rich and inviting. All coffees listed are Kosher Certified and exemplify the fine craftsmanship of our roasters.
The Butterscotch Toffee Flavored Coffee will give you the enjoyment of sweet intense flavor of butterscotch toffee without any of the guilt.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Chocolate Raspberry Flavored Coffee tastes of a fresh picked raspberry topped with rich chocolate. This amazing flavored coffee is sure to entice your tastebuds.
The Dark Chocolate Decadence Flavored Coffee tastes of smooth butter, nuts, and rich dark Belgium chocolate.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
The Pumpkin Spice Flavored Coffee allows you to enjoy the flavor of pumpkin pie and spices all year long. This classic flavoring will give you the Fall, Christmas and holiday experience 365 days per year.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
The Cinnalicious Flavored Coffee has the wonderfully aromatic flavors of cinnamon sticks and French Vanilla.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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Exotic Peaberry Coffee Gift Box: This is the gift box offers a selection of exotic peaberry coffees from around the world. This particular section of coffees is perfect for exploring unique coffees that are on the rarer side.
The Mint Mocha Flavored Coffee has a rich chocolate chip and a light mint cookie taste providing a rich dessert flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Caramel Crunch Flavored Coffee tastes of sweet caramel in your coffee. This coffee flavor can only be described as having the taste we all associate with caramel crunch.
The Hazelnut Flavored Decaf Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
The French Vanilla Flavored Decaf Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
