Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Our Medium Roast Coffee Collection is curated to deliver a balanced and flavorful experience, highlighting the unique character of each bean while maintaining a perfect harmony between acidity and body. Medium roasts bring out the nuanced, intricate flavors of the coffee without overpowering them with intense roast characteristics. These coffees provide a delightful combination of brightness and depth, making them a versatile choice for any time of day. Each cup is crafted to offer a smooth, satisfying profile that is both rich and inviting. All coffees listed are Kosher Certified and exemplify the fine craftsmanship of our roasters.
The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after.
Papua New Guinea Coffee is a sweet and tropical coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.
Costa Rica Coffee, Finca Las Mercedes, Washed Process
Lemon
Roast
$3299
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Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes.
The Caramel Chocolate Flavored Coffee tastes of sweet caramel and smooth chocolate, providing an experience that can only be described as simply flavorful and awesome.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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Honduras Honey Process Coffee is a honey process coffee grown in the Copan region of Honduras. The farm, Finca Terrerito, is 35 hectares of family-owned property that sits at a high altitude surrounded by vineyards and olive trees.
Panama Coffee from the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean.
The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich full body.
The Butterscotch Toffee Flavored Coffee will give you the enjoyment of sweet intense flavor of butterscotch toffee without any of the guilt.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Chocolate Raspberry Flavored Coffee tastes of a fresh picked raspberry topped with rich chocolate. This amazing flavored coffee is sure to entice your tastebuds.
Nepal Coffee Himalayan is grown in the Rasuwa District at an elevation of 13,000 feet. Nepali coffee uniquely flourishes in one of the Northernmost coffee regions of the world.
The Dark Chocolate Decadence Flavored Coffee tastes of smooth butter, nuts, and rich dark Belgium chocolate.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
The Pumpkin Spice Flavored Coffee allows you to enjoy the flavor of pumpkin pie and spices all year long. This classic flavoring will give you the Fall, Christmas and holiday experience 365 days per year.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
The Cinnalicious Flavored Coffee has the wonderfully aromatic flavors of cinnamon sticks and French Vanilla.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Creme Brulee Flavored Coffee lets you bite into a cup of Creme Brulee and enjoy the delicious french vanilla, burnt sugar and caramel rush.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
