Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The Volcanica House Blend Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body.
Certifications: Kosher Certified
Flavor Notes: Sweet Bold Flavor, and Rich Full Body
Processing: Washed Process
Roast: Medium Roast
Additional Information:
pH: 5.
The Volcanica House Blend Decaf Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body. Rated a low acid coffee due to the lower acidity.
Feeling adventurous? Our World Traveler Coffee Gift Box treats your senses to a tour of the world's rare and exotic coffees. This bundle is perfect for the coffee drinker searching for bold and exclusive coffees grown around the world.
Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Isanya & Nsunzu Estates, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
The Zambia Peaberry from Mafinga Hills is a unique and delicious coffee showcasing the best Zambian coffee-growing regions. This special lot is made up of only peaberries, an anomaly in which the coffee cherry produces a single, round seed rather than the typical flat-sided two seeds.