Coffee Overview

Dark Roast | Low Acid | USDA Organic + Fairtrade

Smooth. Syrupy. A little mysterious.

This single origin stunner from Sumatra is for anyone craving depth without the bite.

   Grown in the volcanic highlands of Indonesia and roasted low-and-slow for a bold, earthy cup, our Mandheling Reserve is the go-to for dark roast drinkers who still want nuance. You’ll taste rich notes of toffee, lemongrass, and dried fruit — all layered under that signature velvety body Sumatra is famous for.

   Low in acidity and easy on the stomach, this is a coffee that’s as cozy as it is complex. Think deep forests, spice markets, and slow mornings.

Why It Hits Different:

• Grown at 4,000 ft in Indonesia’s Barisan Mountains

• Naturally low acid (pH 5.2) and gentle on the stomach

• Organic, Fairtrade, Kosher

• Sun-dried and wet-hulled for that signature syrupy finish

• Tastes like: Toffee. Lemongrass. Dried fruit. Earthy spice.

Pairs well with:
Oat milk, podcasts, and pressing snooze once or twice.