Coffee Overview

Medium Roast | Low Acid | USDA Organic + Fairtrade + Kosher

Tastes like: Toffee. Lemongrass. Dried fruit. Earthy and syrupy with a smooth finish.

Exotic depth. Heavy body. A legendary Indonesian classic.

Sourced from the Mandiri Kopi farm in Indonesia’s Sunda Islands, this single origin coffee is grown at 4,000 feet in rich volcanic soil.
Known for its bold, earthy character and low acidity, Sumatra Mandheling delivers complex flavors of spice, toffee sweetness, and a velvety, syrupy finish.
Its semi-washed processing brings out herbaceous undertones and a Cabernet-like depth, making it a favorite among dark, full-bodied coffee lovers.

Why It Hits Different:
Grown at 4,000 ft in Indonesia’s Barisan Mountain region
Naturally low acid (pH 5.2) and smooth-bodied
USDA Organic, Fairtrade, and Kosher Certified
Sun-dried and semi-washed for complex, earthy tones

Pairs well with:
Rainy mornings, cozy blankets, and slow-brewed French press.