Nepal Himalayan Coffee

The Nepal Himalayan Coffee is grown in the Rasuwa District at an elevation of 13,000 feet. Nepali coffee uniquely flourishes in one of the Northernmost coffee regions of the world. This coffee is similar in taste to the Jamaica Blue Mountain Coffee but at half the price.

Certifications:

• Kosher Certified

Flavor Notes: Cranberry, Prunes, and Orange

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: Sun Dry Process
• Farm: Various Smallholder Farms
• Single Origin Coffee
• pH: 5.1
• Awarded  "Best Producer of 2016” by the Nepalese Government
• Awarded “Best Gourmet Coffee of 2016”  at the 2nd International Contest of Coffee Roasted in their Countries of Origin competition in Paris