Coffee Overview

Dark Roast | Low Acid | USDA Organic + Fairtrade + Kosher

Tastes like: Brown sugar. Maple syrup. Earthy cocoa. Rich and balanced.

Bold roast. Smooth body. Grown in Mexico’s hidden gem.

Our Mexican Organic Dark Roast comes from the Chiapas region, near the lush cloud forests of the El Triunfo Biosphere Reserve — one of Mexico’s most biodiverse protected areas.
This single origin, low-acid coffee offers a smooth body with deep sweetness and hints of cocoa and toasted hazelnut. The long, dark roast develops rich flavor without bitterness, making it a go-to for bold coffee lovers who want something easy on the stomach.
It’s a clean, balanced cup with a story rooted in both flavor and sustainability.

Why It Hits Different:
Sourced from smallholder farms in Chiapas near El Triunfo Biosphere Reserve
Naturally low acid (pH 5.5) and roasted long for a smooth finish
USDA Organic, Fairtrade, and Kosher Certified
Washed process with deep, dark character and earthy sweetness

Pairs well with:
Cool mornings, cozy mugs, and your favorite dark chocolate bar.