Irish Cream Flavored Decaf Coffee

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Irish Cream Flavored Decaf Coffee is one of the most famous with a creamy liqueur taste and a big bang coffee experience. 

The decaffeination process uses SWISS WATER.

The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers an Irish Cream Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Irish Cream Flavored Decaf Coffee.

  • Medium roast
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