Caramel Crunch Flavored Decaf Coffee

Caramel Crunch Flavored Decaf Coffee takes pleasure in a sweet caramel  that is simply awesome. The perfect combination. 

The decaffeination process uses SWISS WATER

The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers  a Caramel Crunch Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.

This process maintains a clean original taste for our Caramel Crunch Flavored Decaf Coffee.

• Medium roast