The Caramel Crunch Flavored Decaf Coffee tastes of sweet caramel in your coffee. This coffee flavor can only be described as having the taste we all associate with caramel crunch.
Process: Washed Process
Roast: Medium Roast
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.