Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The minimal design of the Acaia Orbit is now available in Space Gray, Black and Beige White. The grinder maintains its unique functionality while offering a sleek, modern aesthetic.
Organic Coffee Gift Box – 4 USDA Certified Coffees
Roast
$9999
Organic Coffee Gift Box: The ultimate treat for coffee enthusiasts who appreciate coffee in its purest form. This box contains four exceptional organic coffees, cultivated using only natural farming methods and free from chemical pesticides or artificial additives.
Explore a world of flavor with 3 to 6 different single origin coffees in every delivery. Can't choose a favorite? Have it all with The Coffee Club! Plus- get free oat milk in every box!
Panama Coffee from the Boquete region is considered one of the best in the world to some connoisseurs. Grown in the Panama highlands, which have the perfect combination of environment and soil, resulting in an outstanding coffee bean.
Papua New Guinea Coffee is a sweet and tropical coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.
Papua New Guinea Coffee Gift Box: Explore the flavors of Papua New Guinea's Coffee all in one beautifully packaged gift offering. This single origin gift box contains three coffees that immerse one in the rich flavors of the Indonesian country.
Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style.
Papua New Guinea Peaberry Coffee is the Peaberry version of the Papua New Guinea Coffee. The original Papua New Guinea Coffee seedlings were from a Jamaican Blue Mountain coffee tree that was planted in 1927.
Peaberry Coffee Connoisseur Gift Box: This is the gift box offers a selection of some of the best peaberry coffees from around the world.
Peaberry coffee beans are unique coffee beans and are only in 5% of the crop that are manually removed from the rest of the coffee harvest.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
