Costa Rica Peaberry Coffee is from Coopetarrazu Cooperative located in the Tarrazu region near San Marcos. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an altitude of about 5,200 feet. Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop.
Flavor Notes: Honey, Lemon, and Almond
Processing: Washed Process
Roast: Medium Roast