Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Our Private Estate Coffee collection presents the finest coffees from individual farmers that have done a spectacular job cultivating, growing, picking, and processing their respective coffees in a labor of love. From natural to anaerobic to carbonic maceration processing, the coffees within this collection have been meticulously sourced to highlight the truly unique qualities of specialty coffee.
Throughout the year, we will highlight various private estates around the world so check this page for the latest offerings or subscribe to our emails. Please keep in mind that these beans are highly exotic and processed with a single producer in unique ways that are hard to replicate. This means that the coffee beans you see here may not be available in the next harvest. Supply is limited, making these coffee's extremely rare.
We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was kept intact and passion fruit pulp and yeast were added.
Colombia La Divisa Coffee is a Private Estate, micro-lot coffee crafted by producer Diofanor Ruiz, grown at high altitudes on La Divisa. Diofanor Ruiz, a second-generation coffee farmer in Buenavista, Quindío, has transformed his farm through agroforestry with a commitment to quality-focused practices after first tasting his own coffee in 2005.
Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from Quindío, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family.
Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the Quindío region of Colombia, has elevated his craft with the guidance of his sons.
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
