Light Roast Coffee
Light Roasted Coffee emphasizes the soft and natural flavors of the bean itself. Light roast coffees are wonderful for a lack of oils, higher acidity, and a sharp clear taste. All of our coffees are Kosher Certified, including the light roast coffees below.
At Volcanica Coffee Company, we believe that the world of coffee is a diverse and flavorful landscape. Among our offerings, light roast coffee stands as a beacon of subtle elegance, captivating the palates of coffee enthusiasts worldwide.
Light roast coffee is roasted to perfection, just enough to highlight the intrinsic flavors of the coffee beans without overwhelming them with the roasting process. This delicate approach preserves the unique characteristics of the coffee, allowing the subtle nuances of its origin to shine through.
One of the defining features of light roast coffee is its bright and vibrant flavor profile. Expect lively acidity and a range of intricate notes, from floral and fruity to tea-like subtleties. Light roasting accentuates the inherent flavors from the origin and processing method used at the mill, giving you a pure and unadulterated taste experience.
Light roasts are particularly effective in showcasing the terroir of the coffee's origin. Whether it's the high-altitude regions of Ethiopia or the volcanic soils of Costa Rica, the light roast brings forth the distinct characteristics that make each coffee unique.
Light roast coffee is roasted for a shorter duration and at lower temperatures compared to medium and dark roasts. This gentle approach allows the beans to retain more of their natural sugars and intricate flavors. However, due to light roasts’ shorter roasting time and lower temperature, they don't accumulate surface oils because of the shorter roasting time. But light roasts are still packed full of flavor.
At Volcanica Coffee Company, our commitment to excellence is reflected in our light roast coffee collection. Sourced from volcanic regions around the world, each light roast in our selection is a testament to the artistry of coffee cultivation and roasting.
Light roast coffee is a celebration of the bean in its purest form, allowing the drinker to explore the nuanced flavors inherent in high-quality coffee. At Volcanica Coffee Company, our light roast collection invites you to embark on a journey of taste, discovering the subtle elegance and vibrant characteristics that define this exceptional style of coffee. Elevate your coffee experience with our thoughtfully curated light roast selection — a symphony of flavors that resonates with the true essence of the coffee bean. Whether you prefer the pour-over, drip, or the precision of a manual brew like AeroPress, the delicate nature of light roast coffee ensures a delightful and nuanced cup, no matter your brewing method.
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Nicaragua Emma’s Cherry Noir Coffee
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Discover the Depths of Flavor with Emma's Cherry Noir From the picturesque slopes of El Mirador, where the cool mountain breezes and high altitudes nurture every bean, comes an extraordinary coffee that redefines complexity and richness. Introducing Emma's Cherry Noir, a testament to the...- Regular price
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Burundi Coffee - Long Miles Farm
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Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies...- Regular price
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Nicaragua Guadalupe and the Giant Peach Coffee
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Nicaragua Guadalupe and the Giant Peach Coffee from Guadalupe's Estate, takes your tastebuds on a summer-time adventure to experience this special coffee with distinctive sweet peach notes, likely a result of the unique combination of Red and Yellow Catuai. The secret to Guadalupe's parchment...- Regular price
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Burundi Ninga Long Miles Coffee
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Located beyond the reach of electricity and separated from Bukeye Washing Station by two rivers and a province border, the coffee farmers on the hills of Ninga lead a simple and isolated life. The absence of modern conveniences like glass-bottled soda is palpable in...- Regular price
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Colombia Sudan Rume, Finca La Inmaculada
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We are proud to present this Private Estate coffee produced by Camilo Merizalde, the award-winning 'Sudan Rume' used in the World Champion Barista Competition's. The Sudan Rume is highly sought-after for it's cup quality. Grown at high altitudes on the Inmaculada Farm, this coffee...- Regular price
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Burundi Gishubi Long Miles Coffee
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Gishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. This unique micro-climate contributes to the distinctive flavor profile of Gishubi coffee, as the cherries grow and mature at a slower pace. Unfortunately,...- Regular price
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Colombia Private Estate Coffee, Finca Milan Julio Cesar, Maypop
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We are proud to present this Private Estate coffee produced by Julio Cesar Madrid, nicknamed 'Maypop'. Grown at high altitudes on Finca Milan, this coffee underwent carbonic maceration, a novel coffee fermentation technique where a starter yeast or bacterial culture is placed in an...- Regular price
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Colombia Wine Yeast Coffee
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We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was...- Regular price
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Burundi Nkonge Long Miles Coffee
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Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without...- Regular price
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