Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Light Roasted Coffee emphasizes the soft and natural flavors of the bean itself. Light roast coffees are wonderful for a lack of oils, higher acidity, and a sharp clear taste. All of our coffees are Kosher Certified, including the light roast coffees below.
At Volcanica Coffee Company, we believe that the world of coffee is a diverse and flavorful landscape. Among our offerings, light roast coffee stands as a beacon of subtle elegance, captivating the palates of coffee enthusiasts worldwide.Â
Light roast coffee is roasted to perfection, just enough to highlight the intrinsic flavors of the coffee beans without overwhelming them with the roasting process. This delicate approach preserves the unique characteristics of the coffee, allowing the subtle nuances of its origin to shine through.
One of the defining features of light roast coffee is its bright and vibrant flavor profile. Expect lively acidity and a range of intricate notes, from floral and fruity to tea-like subtleties. Light roasting accentuates the inherent flavors from the origin and processing method used at the mill, giving you a pure and unadulterated taste experience.
Light roasts are particularly effective in showcasing the terroir of the coffee's origin. Whether it's the high-altitude regions of Ethiopia or the volcanic soils of Costa Rica, the light roast brings forth the distinct characteristics that make each coffee unique.
Light roast coffee is roasted for a shorter duration and at lower temperatures compared to medium and dark roasts. This gentle approach allows the beans to retain more of their natural sugars and intricate flavors. However, due to light roasts’ shorter roasting time and lower temperature, they don't accumulate surface oils because of the shorter roasting time. But light roasts are still packed full of flavor.
At Volcanica Coffee Company, our commitment to excellence is reflected in our light roast coffee collection. Sourced from volcanic regions around the world, each light roast in our selection is a testament to the artistry of coffee cultivation and roasting.
Light roast coffee is a celebration of the bean in its purest form, allowing the drinker to explore the nuanced flavors inherent in high-quality coffee. At Volcanica Coffee Company, our light roast collection invites you to embark on a journey of taste, discovering the subtle elegance and vibrant characteristics that define this exceptional style of coffee. Elevate your coffee experience with our thoughtfully curated light roast selection — a symphony of flavors that resonates with the true essence of the coffee bean. Whether you prefer the pour-over, drip, or the precision of a manual brew like AeroPress, the delicate nature of light roast coffee ensures a delightful and nuanced cup, no matter your brewing method.
Colombia Buenos Aires Coffee is a Private Estate coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the QuindÃo region of Colombia, has elevated his craft with the guidance of his sons.
Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from QuindÃo, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family.
Colombia La Divisa Coffee is a Private Estate coffee crafted by producer Diofanor Ruiz, grown at high altitudes on La Divisa. Diofanor Ruiz, a second-generation coffee farmer in Buenavista, QuindÃo, has transformed his farm through agroforestry with a commitment to quality-focused practices after first tasting his own coffee in 2005.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
