Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Guatemala offers world-renowned coffee varieties and is known for its distinct flavor profile and high quality. The coffee from Guatemala is known for its full body, bright acidity, and complex flavor profile. It's a coffee that has a smooth, rich taste, with notes of floral cocoa and nuts. The coffee beans are grown in the highlands of Guatemala, where the volcanic soil and altitude create the perfect conditions for coffee cultivation.
Guatemalan coffee is grown in different regions of the country, each with its own unique flavor profile. For example, coffee grown in the Antigua region has a rich, chocolatey taste, while coffee from Huehuetenango is known for its fruity and floral notes.
Guatemala's coffee farmers are committed to sustainable farming practices, which not only benefit the environment but also help to preserve the quality and flavor of the coffee. They use techniques such as shade-grown farming, which involves growing coffee under the shade of trees, and natural fertilizers to ensure that the coffee is of the highest quality.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1999
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Coffee is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
The Guatemala Antigua Decaf Coffee is a rich, full-bodied decaf coffee with a smooth-sophisticated flavor and an intense aroma.
Certifications:
Kosher Certified
Flavor Notes: Nutty, and Chocolatey Balanced Flavor
Processing: Washed Process
Roast: Medium Roast
Additional Information:
Drying: 100% Sun Dried
pH: 5.
Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region of Guatemala.
Guatemalan Coffee Gift Box: Explore the flavors of Guatemalan Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the Central American country.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
