Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian coffee is the perfect choice if you're looking for a coffee experience that's truly exceptional and authentic. With its rich history and unmatched flavor, Ethiopian coffee is a true treasure of the coffee world. At Volcanica Coffee, we take great pride in our commitment to quality and authenticity, which is why we source our Ethiopian coffee directly from the farmers who grow it.
Ethiopian coffee beans are renowned for their diverse and complex flavor profiles, with each region of the country offering its own unique taste experience. For example, coffees from the Sidamo region are known for their floral and fruity notes, while coffees from Yirgacheffe have a sweet and floral profile. Meanwhile, coffees from the Harrar region have a distinctive earthy and winey taste, while those from the Limu region are known for their soft acidity and clean and evened aftertaste.
When you purchase Ethiopian coffee from us, you can be sure that you're getting a truly unique and exceptional coffee experience. We source our coffee from a variety of regions throughout Ethiopia, ensuring that each cup is a true reflection of the rich coffee-growing tradition of the country. And with every sip, you'll be supporting local Ethiopian coffee agriculture and the centuries-old tradition of coffee growing that has made Ethiopia one of the most respected and revered coffee-producing countries in the world.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Ethiopia Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for its amazing taste.
The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization.
The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after.
The Ethiopian Genji Challa Coffee is a floral grown coffee sourced from Jimma, a zone in southwestern Ethiopia under the large Oromia region. This specific lot of coffee is brimming with a bright but balanced acidity, a light juicy mouthfeel, and impeccable sweetness.
Ethiopian Coffee Gift Box: Explore the flavors of Ethiopian Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the African country.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
