Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The French Vanilla Flavored Decaf Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
Guatemala Antigua Coffee is from the La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1899
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world.
The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich full body.
The Hazelnut Flavored Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Hazelnut Flavored Decaf Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
The Indian Monsoon Malabar AA Coffee has a medium body with pleasant undertones, low acidity, and is an exceptionally smooth brew. The Monsoon beans have a thicker texture with a hint of wood in taste.
Indonesian Coffee Gift Box: Explore the flavors of one of the most fascinating coffee regions in the world all in one beautifully packaged gift offering. This regional gift box contains four extremely popular coffees.
Jamaica Blue Mountain Coffee Blend is recommended by coffee experts and is the only blend that is approved by the Jamaican Coffee Board. We combined 30% pure world-famous Jamaican Blue Mountain Coffee Beans with a careful selection of the finest mountain coffee from other countries to complement the unique character and create a mesmerizing profile of Jamaica Blue Mountain Blend Coffee.
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Lemon
Blueberry
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Citrus
Tropical
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Lemongrass
Dried Fruits
Honey
Chocolate
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
