[Video Guide] Mastering the V60 Pour-Over: A Complete Brewing Guide

If you’re searching for a way to unlock the true flavors of specialty coffee, the Hario V60 pour-over is one of the most rewarding brewing methods. Known for its clarity, aroma, and clean finish, the V60 allows you to fine-tune your brew for light, medium, or dark roasts. Whether you’re brewing in Atlanta, GA, or anywhere in the world, this guide will help you master the technique and enjoy café-quality coffee at home.

☕ Quick FAQ: Brewing with the V60

What is a good coffee-to-water ratio for V60?

• Light roast: 1:15 (stronger ratio)

• Medium roast: 1:16 (balanced)

• Dark roast: 1:17–1:18 (lighter extraction)

What grind size works best for V60?
Medium-fine grind (similar to table salt). Use slightly finer for light roasts and slightly coarser for dark roasts.

Why does the bloom step matter?
Blooming releases carbon dioxide trapped in freshly roasted beans, allowing better flavor extraction.

How long should a V60 pour-over take?
Typically between 2–3 minutes. If it drains too quickly, adjust to a finer grind; if too slow, try a coarser grind.

V60 Brewing Guide: Step by Step

The beauty of the V60 lies in its control and precision. Small changes in grind size, pouring style, or water temperature can transform your cup. Below is a tested recipe using Costa Rica Tarrazú Medium Roast coffee.

What You’ll Need

• Hario V60 dripper + paper filter

• Freshly roasted coffee beans (we used Costa Rica Tarrazú)

• Gooseneck kettle

• Grinder (e.g., Fellow Ode Brew Grinder)

• Scale & timer

• Mug or carafe

Step 1: Measure & Grind

• Weigh 19 g of coffee beans.

• Grind to a medium-fine texture, similar to table salt.

• Adjust finer for light roasts and coarser for dark roasts.

Step 2: Prep the Filter

• Fold the paper filter along its seam and place it in the V60.

• Rinse with hot water to remove papery taste and preheat the brewer.

• Discard rinse water.

Step 3: The Bloom

• Place ground coffee into the V60.

• Start your timer and pour 50 g of hot water over the grounds.

• Ensure all coffee is saturated.

• Let it sit for 30 seconds. This step allows CO₂ to escape, ensuring smoother extraction.

Step 4: The Pour

• After the bloom, slowly pour water in a circular motion, starting from the center and moving outward.

• By the 1-minute mark, aim for 150 g total water.

• Continue pouring until you reach 300 g total water by about 2 minutes.

Step 5: Drawdown & Enjoy

• Let the coffee drip through the filter naturally (2–3 minutes).

• Adjust grind size if the drawdown is too fast or too slow.

• Once dripping slows to a stop, remove the V60.

• Swirl your carafe gently and enjoy a clean, aromatic cup of coffee.

Why Coffee-to-Water Ratio & Grind Size Matter

The ratio ensures proper balance:

• Light roasts are denser and harder to extract—use more coffee for stronger flavor.

• Dark roasts extract faster, requiring less coffee to avoid bitterness.

The grind size controls extraction:

• Too coarse = sour, under-extracted coffee.

• Too fine = bitter, over-extracted coffee.

Experimentation is key. The more you brew, the better you’ll understand how each adjustment impacts your final cup.

Pro Tips for Brewing with the V60

• Use freshly roasted beans for maximum flavor.

• Invest in a burr grinder for consistent grind size.

• Pour slowly with a gooseneck kettle for better control.

• Always taste and adjust—brewing coffee is equal parts art and science.

Final Thoughts

Mastering the Hario V60 pour-over lets you unlock flavors hidden in every bean—from fruity and bright light roasts to rich and bold dark roasts. With just a few tools and practice, you can brew café-quality coffee right at home.

Ready to elevate your mornings? Try our Volcanica Costa Rica Tarrazú Coffee, a medium roast with notes of honey, citrus, and chocolate—perfect for V60 brewing.

👉 Shop Volcanica Coffee Beans