Volcanica Coffee - Specialty Coffee Blog » brew

Brewing coffee with ambient or cold water can produce an interesting, nuanced cup of coffee absent many astringent characteristics that coffee is known for due to the lack of hot water producing less titratable acids in your finished cup. This gives cold brew coffee its signature bold chocolaty notes with sweet tones that can range from molasses and hazelnut to stone fruit and brown...

Tips for brewing the best pot of coffee.