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Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.

The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate.

Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance.

Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes.

Discover the enchanting flavors of our Villa Sarchi Coffee, a unique varietal from the renowned Finca Las Mercedes in the heart of Tarrazu, San Marcos, Costa Rica. This light roast coffee brings forth a vibrant and complex taste profile, featuring delightful notes of passion fruit, tropical fruits, and a wine-like finish.

Obata Natural is a microlot from Mela's Garden, the varietal program at Mela Gamboa's Finca Las Mercedes in Tarrazú. Obata was bred in Brazil from a Timor Hybrid and Costa Rica's own Villa Sarchi, so this is a coffee with Costa Rican roots that traveled abroad and came home.

Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.

Villa Sarchi Natural is about as Costa Rican as coffee gets. This compact Bourbon mutation was discovered in the hills of Sarchí and never left home.

San Isidro 48 Natural is a varietal with its own identity, grown by Mela Gamboa in Mela's Garden at Finca Las Mercedes in Tarrazú.It comes from the same Sarchimor line as Obata, but San Isidro 48 was selected, grown, and named on Costa Rican soil instead of being bred abroad.

Costa Rica H17 from Finca Las Mercedes is a specialty coffee varietal that has been making waves in the coffee world. The H17 varietal is a hybrid of the Catuai and Ethiopia Sudan Rume varieties, and it is known for its exceptional cup quality.

Yellow Bourbon Natural, also called Bourbon Amarillo, is one of the rarest lots in Mela's Garden at Finca Las Mercedes in Tarrazú. Yellow Bourbon is a natural mutation of Bourbon, one of coffee's oldest varietals, and its cherries ripen gold instead of red.

Finca Las Mercedes is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees. As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion.

The Volcanic Coffee Gift Box is an explosive new gift that includes four 16 oz coffees from farms near to active volcanoes and offers fierce flavors! The mineral-rich soil from being in such close proximity to these volcanic regions produces coffee that is wonderfully aromatic and remarkable in taste. Costa Rica Peaberry - Nearest to Irazu Volcano, Costa Rica – Sourced from several farms in Tarrazu, Costa Rica Ethiopian Yirgacheffe - Nearest to Tullu Moje Volcano, Ethiopia – Sourced from a farm in the Gedeo Zone of Ethiopia Brazil – The Minas Gerais region contains an ancient chain of active volcanos approximately 600 million years ago that contribute to the excellent soil conditions.

The Baratza Encore™ is the go-to grinder for baristas, designed to take your filter brew to the next level. Whether you’re making easy, hands-off brews or crafting perfectly poured over-brews, the Encore™ is your ticket to a sip that’s just right.

Pacamara Natural is a small-lot coffee from Mela's Garden at Finca Las Mercedes in Tarrazú, grown by Mela Gamboa at 1,800 meters. Pacamara is coffee's boldest varietal.

The Baratza Encore ESP grinder, crafted from high-carbon steel, produces precision-ground coffee tailored for espresso. It offers a comprehensive range of grind profiles, enabling the creation of exceptional coffee beverages from pour-over to French press.