Search Results

Costa Rican Coffee Gift Box: Discover a curated Costa Rican coffee gift box featuring four distinct single-origin varieties in elegant packaging. Each 16 oz bag showcases a different coffee profile, offering a rich tasting journey through light to medium-dark roasts from Costa Rica.

Villa Sarchi Natural is about as Costa Rican as coffee gets. This compact Bourbon mutation was discovered in the hills of Sarchí and never left home.

Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890.

San Isidro 48 Natural is a varietal with its own identity, grown by Mela Gamboa in Mela's Garden at Finca Las Mercedes in Tarrazú.It comes from the same Sarchimor line as Obata, but San Isidro 48 was selected, grown, and named on Costa Rican soil instead of being bred abroad.

Bolivia Peaberry Coffee is of the Caranavari variety produced from trees at very high volcanic mountain altitudes. Famous for its sweet-toned and soft aroma and with very pronounced sweet cocoa tones.

The Volcanic Coffee Gift Box is an explosive new gift that includes four 16 oz coffees from farms near to active volcanoes and offers fierce flavors! The mineral-rich soil from being in such close proximity to these volcanic regions produces coffee that is wonderfully aromatic and remarkable in taste. Costa Rica Peaberry - Nearest to Irazu Volcano, Costa Rica – Sourced from several farms in Tarrazu, Costa Rica Ethiopian Yirgacheffe - Nearest to Tullu Moje Volcano, Ethiopia – Sourced from a farm in the Gedeo Zone of Ethiopia Brazil – The Minas Gerais region contains an ancient chain of active volcanos approximately 600 million years ago that contribute to the excellent soil conditions.

Not sure where to start? Our Coffee Sample Packs let you taste your way through some of the world's finest single-origin coffees - curated by our experts, sourced from volcanic regions across the globe. Each 2 oz sample is enough to brew a full pot, so you can explore before you commit.

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.

The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.

Hawaiian Extra Fancy Kona Coffee is very flavorful and full-bodied, with a mellow straightforward character. This coffee has a delicious, lively, floral-fruity taste.

The Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais.

Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance.

Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions.

The Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop.

The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.