Jamaican Blue Mountain Coffee Beans from Wallenford has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma. Famous for its perfection in flavor, intense aroma, and balanced taste, many people regard it as the best coffee in the world. These Jamaican Blue Mountain Coffee Beans are dried on concrete slabs from the famous Blue Mountains of Jamaica.

Certifications:

• 100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)
• Kosher Certified

Flavor Notes: Crisp Chocolate and Orange Peels

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: Sun Dry Process
• Farm: Wallenford Estate
• Altitude: 2,000 Feet
  
• pH: 5.0
• Single Origin Coffee: The Blue Mountains in Jamaica are at elevations above 2,000 feet sea level. The rich soil and continuous rainfall combine to create perfect conditions for farming the world’s finest Jamaican Blue Mountain Coffee Beans.