Guatemala Antigua Coffee

The Guatemala Antigua Coffee is from the Medina Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. 

Certifications:

• Kosher Certified
• Rainforest Alliance Certified 

Flavor Notes: Honey, Apple, Tea, and Floral Brown Sugar

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: 100% Sun Dried
• Farm: Finca Medina
• pH: 5.2
• Single Origin Coffee: The region of Antigua, a sanctioned World Heritage Site, located in Guatemala, is known for its astounding beauty, unbelievable retained sceneries, and various harmoniously co-existing cultures. Famous for its high quality coffee, Antigua is naturally blessed with a diverse terrain in the highlands of Guatemala. With a daily rainfall that can total anywhere between 800mm-1200mm by the end of the wet season, the area easily creates a refreshing setting for the cultivation of coffee beans. The area’s large and dense rainforest provides a vital humidity to the nearby plantations, adding to the unique attributes that differentiate this flavorful coffee. Coincidentally, Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient-dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important factors that lead to the development of the world-famous Guatemala Antigua Coffees. With such ideal growing conditions and fertile soils, coffee beans in the area are able to be harvested twice a year- usually in January and at the end of March.