Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$15999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as orange, nutmeg, blackberry, and brown sugar with an intense aroma and low acidity.
Bolivia Peaberry Coffee is of the Caranavari variety produced from trees at very high volcanic mountain altitudes. Famous for its sweet-toned and soft aroma and with very pronounced sweet cocoa tones.
Explore a world of flavor with 3 to 6 different single origin coffees in every delivery. Can't choose a favorite? Have it all with The Coffee Club! Plus- get free oat milk in every box!
Low Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes.
Cuban Coffee is the traditional Cafe Cubano espresso blend inspired by the Cuban culture. This blend was specially formulated like the same Cuban Coffee that you find in the cafes throughout Miami, Florida.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
Not sure where to start? Our Coffee Sample Packs let you taste your way through some of the world's finest single-origin coffees - curated by our experts, sourced from volcanic regions across the globe. Each 2 oz sample is enough to brew a full pot, so you can explore before you commit.
The Deluxe World Traveler Coffee Gift Box brings Jamaica Blue Mountain Clifton Mount Estate, Dominican Red Honey, Peru, and Sumatra Gayo together for a coffee lover who enjoys exploring regional flavors. Curated by Volcanica Coffee's experts, this collection offers four selections to discover from the comfort of home.
Ignite your senses with our Magma Espresso Blend, a medium roast crafted to perfection. This blend draws inspiration from the molten heart of a volcano, delivering a flavor eruption that is both bold and smooth.
Low Acid Dark Roast Coffee is for those who crave the bold, smoky depth of a dark roast without the stomach discomfort that often comes with it. Crafted from a curated blend of naturally low-acid Arabica beans sourced from South America and other lower-altitude growing regions, this coffee delivers a rich, full-bodied cup that's as easy on your digestive system as it is satisfying to drink.
Obata Natural is a microlot from Mela's Garden, the varietal program at Mela Gamboa's Finca Las Mercedes in Tarrazú. Obata was bred in Brazil from a Timor Hybrid and Costa Rica's own Villa Sarchi, so this is a coffee with Costa Rican roots that traveled abroad and came home.
Pacamara Natural is a small-lot coffee from Mela's Garden at Finca Las Mercedes in Tarrazú, grown by Mela Gamboa at 1,800 meters. Pacamara is coffee's boldest varietal.
Costa Rica Yellow Bourbon Natural – Finca Las Mercedes
Red Grape
Roast
$2299
Yellow Bourbon Natural, also called Bourbon Amarillo, is one of the rarest lots in Mela's Garden at Finca Las Mercedes in Tarrazú. Yellow Bourbon is a natural mutation of Bourbon, one of coffee's oldest varietals, and its cherries ripen gold instead of red.
Costa Rica San Isidro Natural – Finca Las Mercedes
Blackberry
Roast
$2299
San Isidro 48 Natural is a varietal with its own identity, grown by Mela Gamboa in Mela's Garden at Finca Las Mercedes in Tarrazú.It comes from the same Sarchimor line as Obata, but San Isidro 48 was selected, grown, and named on Costa Rican soil instead of being bred abroad.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
