Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
French Roast Decaf Coffee is our darkest roast that uses a unique blend that accentuates the intensity of darker roasted coffees. Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Decaf Coffee.
French Vanilla Flavored Coffee - French Vanilla Coffee
Vanilla
Roast
$1899
The French Vanilla Flavored Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
The French Vanilla Flavored Decaf Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
The Gingerbread Flavored Coffee will warm your holiday spirit like nothing else! This is wonderful flavored coffee tastes of a gingerbread pastry.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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Guatemala Antigua Coffee is from the La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1899
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
The Guatemala Antigua Decaf Coffee is a rich, full-bodied decaf coffee with a smooth-sophisticated flavor and an intense aroma.
Certifications:
Kosher Certified
Flavor Notes: Nutty, and Chocolatey Balanced Flavor
Processing: Washed Process
Roast: Medium Roast
Additional Information:
Drying: 100% Sun Dried
pH: 5.
Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region of Guatemala.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world.
Guatemalan Coffee Gift Box: Explore the flavors of Guatemalan Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the Central American country.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
