Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Jamaica Blue Mountain Coffee Roasters Gift Box: Explore the flavors of Jamaican Coffee all in one beautifully packaged gift offering. This single-origin gift box contains four premium coffees that immerse all of the rich flavors of the famous Blue Mountains.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$13999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Jamaican Blue Mountain Coffee has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Jamaican Blue Mountain Coffee Beans from Wallenford has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Jamaican Blue Mountain Natural Process Coffee - Clifton Mount Estate
Vanilla
Roast
$15999
Jamaican Blue Mountain Natural Process Coffee from the Clifton Mount Estate sun-dried on raised beds. Exciting developments are happening in the world of Jamaican coffee.
Jamaican Blue Mountain Peaberry Coffee is the most prized and sought-after coffee in the world. It has a full flavor, nice balance, and provides all the satisfaction one could want with a strong and intense aroma.
Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.
The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava.
Komodo Dragon Coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes. Farmed on the small Indonesian island called Flores which is 200 miles east of Bali, and named after the Komodo Dragon, or the world's largest wild roaming lizards, this coffee is known for its exciting exotic reputation.
Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as smooth, nutty, and luscious with an intense aroma and low acidity.
Kopi Luwak Coffee is the rarest and most expensive coffee globally with an incredibly limited supply being grown each year. This coffee was made famous by the 2007 movie, The Bucket List.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
Low Acid Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra, and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this Low Acid Coffee is a great option for those who might have acid-related sensitivity.
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
