Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Isanya & Nsunzu Estates, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
El Salvador Coffee, Bourbon Honey, Finca Naranjito
Kiwi
Roast
$2299
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El Salvador Coffee, Bourbon Honey, Mapache Coffee, a legacy of five generations in coffee production, is led by Jan-Carlo and Sofia Handtke in the majestic Apaneca Ilamatepec mountain range in El Salvador. The company is a significant employer in the region, with over 125 local staff year-round, which expands to 600 during the peak harvest season.
The Mint Mocha Flavored Coffee has a rich chocolate chip and a light mint cookie taste providing a rich dessert flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Caramel Crunch Flavored Coffee tastes of sweet caramel in your coffee. This coffee flavor can only be described as having the taste we all associate with caramel crunch.
The Hazelnut Flavored Decaf Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
The French Vanilla Flavored Decaf Coffee tastes of the original smooth and rich flavor of REAL French vanilla. Enjoy this wonderfully smooth classic flavored coffee.
The Essential Coffee Bundle includes our three best-selling coffees, Ethiopian Yirgacheffe, Kenya AA, and Costa Rican Peaberry, 16 ounces each. This bundle is perfect for coffee lovers looking to expand their horizons with our customers' favorite picks in one package.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
This Rwanda Natural Process Coffee from the COOPAC Cooperative has a tangy profile with juicy notes of citrus.
COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains.
Dark Roast Coffee Gift Box: This gift box is made for those who favor the dark, bold, and rich flavors of our reserve coffees. This particular gift box offers two single origin dark roast coffees as well as two popular blends.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
