How to Make an Affogato
The Italian Affogato is traditionally served as a dessert. A simple shot of espresso poured over Italian vanilla gelato—a tasty treat, perfect for you to enjoy at any time of day. We like to use our Espresso Dark Roast when making an Affogato; you can find it here. You can even make your twist on it and add amaretto, bicerin, or another liquor. You can never go wrong with an affogato. The recipe below will show step-by-step how you can make the perfect Affogato.
1. Place 2 scoops of vanilla gelato in a shot of espresso
2. Add 2-3 tablespoons of espresso and pour-over.
3. Pour 1 shot of your favorite liquor.
4. Enjoy!
Ethiopian Yirgacheffe Coffee, Organic
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Ethiopian Yirgacheffe Coffee, Organic
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown...
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now $19.99
2-Pack Bundle - Ethiopia Yirgacheffe & Kenya AA 16 oz each
Our top two best-selling coffees are bundled for you! Coffees are 16 oz each. Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity....
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3 Pack Coffee Bundles
now $63.97
3 Pack Coffee Bundles
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World Traveler Coffee Gift Box
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Costa Rica Tarrazu Decaf Coffee
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Kenya AA Coffee - Kenya Coffee
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Kenya AA Coffee - Kenya Coffee
Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is...
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Low Acid Coffee
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Low Acid Coffee
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