Question: How do you make a low-acid and decaf whole bean coffee?

Answer: To make a low acid decaf coffee, we start by using a whole bean coffee that is already low in acidity. We then have them decaffeinated through the Swiss Water Process that is chemical-free.

Here are a list of our decaf coffees that are low in acidity: 

Espresso Decaf Coffee

Sumatra Mandheling Decaf Coffee

Sumatra Mandheling Reserve Decaf Coffee, Dark Roasted