Hazelnut White Chocolate Mocha: A Creamy, Nutty Twist on a Classic Coffeehouse Favorite

Looking for a cozy, indulgent coffee drink you can whip up at home? This Hazelnut White Chocolate Mocha combines the bold richness of espresso with smooth white chocolate and the nutty sweetness of hazelnut syrup. Finished with frothy milk and optional whipped cream, it’s a decadent treat that rivals any café creation—perfect for mornings, afternoons, or a sweet pick-me-up.

Ingredients

• Double shot espresso (or ⅓ cup strong brewed coffee) - best with Brazilian Coffee (chocolatey, nutty body) or Mexican Coffee (praline-like sweetness, gentle spice)

• 2 tbsp melted white chocolate

• 2 tsp hazelnut syrup

• ⅔ cup oat milk (or milk of choice)

• (Optional) whipped cream

• (Optional) crushed hazelnuts

Instructions

1. Brew a double shot of espresso or prepare strong coffee.

2. In a mug, stir together the white chocolate and hazelnut syrup until smooth.

3. Pour in the espresso and mix well to melt the chocolate.

4. Heat or steam the milk until hot and frothy, then pour it slowly into the mug.

5. Top with whipped cream and garnish with crushed hazelnuts, if desired.

This recipe makes one indulgent, café-style latte with a sweet nutty twist.