Bring the Cafe Home with This Brown Sugar Shaken Espresso Delight

Wake up your senses with this bold and cozy Brown Sugar Shaken Espresso—a coffeehouse favorite you can now whip up at home. With rich espresso, warm brown sugar, and a frothy shake that chills to perfection, it's the kind of drink that transforms your morning routine into a little daily ritual.

Ingredients:

• Double shot espresso or 1/3 cup strong brewed coffee
• 1 tbsp of brown sugar
• 2/3 cup oat milk (or milk of choice)
• Ice

Instructions:

1. Brew a double shot of espresso.
2. In a shaker, combine espresso, brown sugar syrup, and a pinch of cinnamon
3. Swirl around to dissolve the sugar while the espresso is still hot.
4. Fill the shaker with ice (about 1 cup).
5. Shake vigorously for 15-20 seconds until frothy and chilled.
6. Strain and pour into a glass over fresh ice and top with milk.