Low Acid Decaf Coffee is the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at lower altitudes. This delicious mix is a fantastic option for coffee lovers who may have acid-related sensitivity and prefer a Low Acid Decaf Coffee option.

Certifications: Kosher Certified

Coffee Information:

• Flavor Notes: Chocolate, Nutmeg, and Wild Blackberry
• pH: 5.4
• Processing: Washed Process
• Roast: Medium Roast

Additional Information:

• Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Low Acid Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
• Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
  

The medium-roasted decafs that we offer always appear darker than regular medium-roast coffee due to the Swiss Water Process. Water is used to remove the caffeine, which darkens the color of the bean. Because of this, all of our medium roast decaf coffee appears almost to be a dark roast, but they are medium roasted. You will not find this with other decafs that do not use water but use chemicals to remove the caffeine. We believe that the Swiss Water Process decaf coffees are superior in taste and also because they avoid the use of chemicals.